PUŠKAŠ, V. , MILJIĆ, U. and VUČUROVIĆ, V. 2022. THE IMPACT OF ENOLOGICAL PRODUCTS FOR TARTARIC STABILIZATION ON WINE FILTERABILITY: Scientific paper. Chemical Industry & Chemical Engineering Quarterly. 27, 4 (Jan. 2022), 355–362. DOI:https://doi.org/10.2298/CICEQ200913003P.