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Doder, Đorđije, Đaković, D. , Stepanov, B. and Milivojević, N. 2023. OPTIMIZATION OF ENERGY CONSUMPTION DURING IMMERSION FRYING OF PEANUTS: Original scientific paper. Chemical Industry & Chemical Engineering Quarterly. 30, 2 (Dec. 2023), 135–142. DOI:https://doi.org/10.2298/CICEQ230116018D.