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/Title ({Application of supercritical carbon dioxide extrusion in food processing technology})
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extrusion
food technology
supercritical CO2
2017
Jelena Panak-Balentic
Djurdjica Ackar
Antun Jozinovic
Jurislav Babic
Borislav Milicevic
Stela Jokic
Biljana Pajin
Drago Subaric
Extrusion process is one of the most important innovations of the 20 th century applied in many industries. Extrusion is a technology that is increasingly used for the production of various food products, especially snacks and breakfast cereals. Supercritical carbon dioxide (CO 2 ) as a non-toxic, non-flammable and inexpensive, is applied in many processes, including the extrusion technology. Supercritical CO 2 extrusion process (SCFX) found its application primarily in the processing and manufacturing plastic, but recently more and more begins to be applied in food production and processing. Scientific researches in this area are based in production of extrudates with improved properties compared to conventional extrusion process without the addition of CO 2 . A number of applications of SCFX in food processing technology will be reviewed and numerous advantages over the conventional process will be described in this paper.
{Application of supercritical carbon dioxide extrusion in food processing technology}
bibtex/url/http://www.doiserbia.nb.rs/Article.aspx?ID=0367-598X1600024P
bibtex/volume/71
bibtex/number/2
bibtex/journal/Hemijska industrija
bibtex/pages/127--134
bibtex/file/:C$backslash$:;:HEMIND_Vol71_No2_127-134_Mar-Apr_2017.pdf:PDF
bibtex/issn/0367-598X
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10.2298/HEMIND150629024P
application/pdf
Article
Jelena Panak-Balentic
Djurdjica Ackar
Antun Jozinovic
Jurislav Babic
Borislav Milicevic
Stela Jokic
Biljana Pajin
Drago Subaric
Panak-Balentic2017
10.2298/HEMIND150629024P
:C$backslash$:;:HEMIND_Vol71_No2_127-134_Mar-Apr_2017.pdf:PDF
0367-598X
Hemijska industrija
extrusion,food technology,supercritical CO2
2
127--134
{Application of supercritical carbon dioxide extrusion in food processing technology}
http://www.doiserbia.nb.rs/Article.aspx?ID=0367-598X1600024P
71
2017
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